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Design a home coffee station — five pieces in seven by seven feet

A coffee station is five pieces and forty-nine square feet: a buffet whose top is the machine counter, a narrow cabinet that becomes the mug tower, a bar cart for refills, a step trash can for grounds and pods, and a plant to make the corner worth standing in. Every piece is in the RoomSketch3D catalog — search the names, place them in your own plan, and check the corner in 3D before you move a thing.

4 min readUpdated 2026-08-28

A coffee station is the first working surface of the day, and it earns a real footprint: a counter at pouring height for the machine, the mugs one reach away, the beans and filters below, and somewhere for the grounds that isn't across the room.

Every piece below is in the RoomSketch3D catalog — search the exact names in the Furnish panel, place them in your own floor plan, and judge the corner in 3D before your kitchen counter gives up any real space.

What you'll need

  • Small Buffet (42″ × 18″, 34″ tall) — the machine counter
  • Narrow Cabinet (18″ × 14″, 48″ tall) — the mug tower
  • Bar Cart (30″ × 18″) — the refill trolley
  • Step Trash Can (10″ round) — grounds and pods
  • Small Plant (14″ round)
  • A 7×7 ft corner — a dining room wall, a kitchen dead end, the landing outside the office

Step by step

  1. 1

    The buffet is the machine counter

    Search Small Buffet (42″ × 18″) and set it against the far edge of the zone. Its 34-inch top is pouring height — the coffee maker and the toaster live up there, and the cabinet below holds the beans, the backup bag, and the descaler you forget you own.

    The whole station on the plan — counter and mug tower on the far edge, refills on wheels at the left.
  2. 2

    The mug tower goes beside it

    Search Narrow Cabinet (18″ wide, 48″ tall) and place it at the buffet's shoulder. Mugs on the upper shelves, filters and pods below — everything for one cup within one step of the machine.

  3. 3

    The bar cart is the refill trolley

    Search Bar Cart (30″ × 18″) and park it along the left edge, long side out. It stages the milk, syrups, and the water pitcher — and because it rolls, it carries the whole round to the table or the desk in one trip.

  4. 4

    Trash in the seam, plant in the corner

    Search Step Trash Can and tuck it between the cabinet and the walk lane — a 10-inch circle that catches every spent pod and knocked-out puck. Then search Small Plant and drop it in the far corner, because the first thing you look at each morning shouldn't only be appliances.

  5. 5

    Pour one in 3D

    Switch to 3D and stand where you'd stand at 7 a.m. Check that the counter, the mug shelf, and the cart are each one reach apart, and that the lane past the cart stays clear. If anything feels tight, slide it on the plan and look again — that's the point of planning it first.

    The finished station in 3D — counter, mug tower, trolley, and the morning view.

Tips

Heights are doing the work

The buffet's 34-inch top is standard counter height — pouring without stooping. The cabinet's 48 inches put mugs at eye level, and the cart's 32 inches keep refills below the action. If a swap changes a height, check it in 3D before you commit.

Going pro? The catalog has the real thing

The Espresso Machine in the catalog is the commercial food-truck unit — but if a serious machine is the dream, place it on the buffet in your own plan and see how much counter a two-group actually eats before you order one.

Water and power decide the corner

The machine needs an outlet and you'll refill the tank daily, so favor the corner nearest the kitchen even if another wall looks better. A station one room from water gets abandoned by February.

Common mistakes

Mugs across the room

If the mugs live in the kitchen, the station is a shelf with a machine on it. The narrow cabinet exists so the whole ritual — cup, filter, pour — happens in one spot without a lap of the house.

No landing for the grounds

A station without its own trash sends you dripping across the floor with a spent puck twice a day. The step can is 10 inches wide; give it the seam between cabinet and lane and the mess never leaves the zone.

Burying the counter

The buffet top holds the machine, the toaster, and the cup being poured — that's it. The moment the syrups and the fruit bowl move up there, there's nowhere to set the mug, which is the whole job. Overflow belongs on the cart.

Frequently asked questions

What furniture makes up a home coffee station?

Five catalog pieces: Small Buffet as the machine counter, Narrow Cabinet for mugs and filters, Bar Cart for refills, Step Trash Can for grounds, and a Small Plant. Search each name in the Furnish panel.

How much space does a coffee station need?

This full version fits a 7×7 ft corner — about half of it walking room. The minimal version is the buffet alone against any 4-foot stretch of wall: counter on top, supplies below.

Can I swap pieces?

Yes — that's the point of planning it. The Server is a taller, more-cabinet take on the counter if you'd rather hide everything behind doors, and the plan's logic survives any swap: machine at counter height, mugs in reach, refills on wheels, trash in the seam.

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