What are the dimensions of the 36-inch char-broiler?

It is 36 inches wide, 30 inches deep, and 36 inches tall.

Does it need to go under a hood?

Yes, like other grease-producing equipment it belongs under the exhaust hood, which should extend past the cooking surface on the open sides.

Fixtures & Other · Food Service

Char-Broiler 36"

Name: Char-Broiler 36"
Brand: RoomSketch3D
Price: 19.99 USD
Availability: InStock

Char-Broiler 36" — 3D model preview — RoomSketch3D floor plan creator — 3D model preview

Width 36″Depth 30″Height 36″Shape rectangle

Overview

A char-broiler cooks over open grates to give burgers, steaks, chicken, and vegetables their grill marks and smoky flavor. This 36-inch unit is a core piece of a grill-focused cook line and sits under the exhaust hood with the other hot equipment.

Sizing & placement

It is 36 inches wide and 30 inches deep at the standard 36-inch cook-line height, so it lines up with griddles and fryers of the same height. Place it fully under the hood, with the hood overhanging the cooking surface on every open side.

Where it works

Food trucks and commercial kitchens serving grilled food; burger, barbecue, and grill concepts.

Specifications

Width	36 in
Depth	30 in
Height	36 in
Shape	rectangle
Size class	standard
Room types	food-truck
Default color	#C5CDD2

Configurable options

Color — any hex value

Frequently asked questions

What are the dimensions of the 36-inch char-broiler?: It is 36 inches wide, 30 inches deep, and 36 inches tall.
Does it need to go under a hood?: Yes, like other grease-producing equipment it belongs under the exhaust hood, which should extend past the cooking surface on the open sides.