Fixtures & Other · Food Service
Commercial Dishwasher (Door-Type)
Width 26″Depth 26″Height 58″Shape rectangle
Overview
A door-type commercial dishwasher, also called a hood-type dish machine, washes a full rack at a time under a lift-up chamber. It speeds up ware washing in busier operations and works best set between a soiled dish table and a clean dish table.
Sizing & placement
Its footprint is 26 inches square, standing 58 inches tall. Leave headroom for lifting the hood and clear floor in front for loading, and line up dish tables on each side for racks to slide through.
Where it works
Larger food trucks, commissary kitchens, and restaurants with steady dish volume.
Specifications
| Width | 26 in |
|---|---|
| Depth | 26 in |
| Height | 58 in |
| Shape | rectangle |
| Size class | standard |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- What are the dimensions of the door-type dishwasher?
- It is 26 inches wide, 26 inches deep, and 58 inches tall.
- How is it usually set up?
- Between a soiled dish table on one side and a clean dish table on the other, so racks move straight through the machine.
More food service
Related guides
Place the Commercial Dishwasher (Door-Type) in your own floor plan
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