Fixtures & Other · Food Service
Commercial Range 24"
Width 24″Depth 30″Height 36″Shape rectangle
Overview
A 24-inch commercial range is a compact open-burner range, typically with four burners, for boiling, sauteing, and sauce work. Its narrow width makes it a good fit where line space is limited, such as a food truck cook line.
Sizing & placement
It is 24 inches wide and 30 inches deep at the standard 36-inch cook-line height. Keep it under the exhaust hood with the hood extending past it on open sides, and leave room in front for the cook to work.
Where it works
Food trucks and small commercial kitchens; versatile for most menus that need burner cooking.
Specifications
| Width | 24 in |
|---|---|
| Depth | 30 in |
| Height | 36 in |
| Shape | rectangle |
| Size class | standard |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- How big is the 24-inch commercial range?
- It is 24 inches wide, 30 inches deep, and 36 inches tall.
- How many burners does a 24-inch range usually have?
- A 24-inch commercial range typically fits four open burners in a two-by-two layout.
More food service
Related guides
Place the Commercial Range 24" in your own floor plan
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