Fixtures & Other · Food Service
Convection Oven


Width 30″Depth 36″Height 60″Shape rectangle
Overview
A convection oven uses a fan to circulate hot air for even, fast baking and roasting. It handles breads, pastries, pizza, and roasted items, and it shines in menus that need consistent batch baking.
Sizing & placement
It is 30 inches wide and 36 inches deep, standing 60 inches (5 feet) tall. Leave clear space in front for the doors to open and for sliding sheet pans in and out, and check whether your local rules require it under a hood.
Where it works
Food trucks, bakeries, cafes, and pizza or catering kitchens.
Specifications
| Width | 30 in |
|---|---|
| Depth | 36 in |
| Height | 60 in |
| Shape | rectangle |
| Size class | large |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- How big is the convection oven?
- It is 30 inches wide, 36 inches deep, and 60 inches tall.
- How much space does it need in front?
- Leave enough clear floor for the doors to open fully and to pull out a full sheet pan without stepping back into another station.
More food service
Related guides
Place the Convection Oven in your own floor plan
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