Fixtures & Other · Food Service
Dipping Cabinet 48"
Width 48″Depth 30″Height 36″Shape rectangle
Overview
A dipping cabinet is a chest-style freezer with glass lids that holds tubs of ice cream or gelato for scooping and display. It lets staff serve and customers see the flavors, and it shines at the service window of a dessert truck.
Sizing & placement
It is 48 inches (4 feet) wide, 30 inches deep, and 36 inches tall, a counter-height unit. Place it within reach of the service window and leave room behind it for the server to stand and scoop.
Where it works
Ice cream and gelato trucks, dessert carts, and scoop shops.
Specifications
| Width | 48 in |
|---|---|
| Depth | 30 in |
| Height | 36 in |
| Shape | rectangle |
| Size class | standard |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- What are the dimensions of the dipping cabinet?
- It is 48 inches wide, 30 inches deep, and 36 inches tall.
- Where should it go in a food truck?
- Close to the service window, so the server can scoop and hand cones out without crossing the truck.
More food service
Related guides
Place the Dipping Cabinet 48" in your own floor plan
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