Fixtures & Other · Food Service
Deep Fryer
Width 16″Depth 30″Height 36″Shape rectangle
Overview
A deep fryer cooks fries, chicken, and other fried foods in a vat of hot oil. This single-vat floor fryer is narrow enough to slot into a tight cook line, and it shines on menus where fried sides are steady sellers.
Sizing & placement
It is just 16 inches wide and 30 inches deep at the 36-inch cook-line height. Keep it under the hood, and per common fire-code guidance leave about 16 inches or a steel divider between it and any open-flame appliance.
Where it works
Food trucks and commercial kitchens serving fried foods; burger, chicken, and snack concepts.
Specifications
| Width | 16 in |
|---|---|
| Depth | 30 in |
| Height | 36 in |
| Shape | rectangle |
| Size class | small |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- How big is the deep fryer?
- It is 16 inches wide, 30 inches deep, and 36 inches tall.
- Can it sit right next to a char-broiler or range?
- Common fire-code guidance calls for about 16 inches of space or a steel divider between a fryer and an open-flame appliance, so check local requirements.
More food service
Related guides
Place the Deep Fryer in your own floor plan
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