Fixtures & Other · Food Service
Flat-Top Griddle 48"
Width 48″Depth 30″Height 36″Shape rectangle
Overview
A 48-inch flat-top griddle offers a long steel cooking plate for high-volume burgers, breakfast, and sandwich work. The extra surface lets one cook run several items at once, and it shines as the main station of a griddle-focused menu.
Sizing & placement
It is 48 inches (4 feet) wide and 30 inches deep at the 36-inch cook-line height. Make sure your hood is long enough to cover it, with about 6 inches of overhang past each open side.
Where it works
Food trucks and commercial kitchens with burger, breakfast, or cheesesteak-heavy menus.
Specifications
| Width | 48 in |
|---|---|
| Depth | 30 in |
| Height | 36 in |
| Shape | rectangle |
| Size class | large |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- What are the dimensions of the 48-inch griddle?
- It is 48 inches wide, 30 inches deep, and 36 inches tall.
- Will a 48-inch hood cover it?
- Usually not on its own, because hoods typically overhang equipment by about 6 inches per open side; a longer hood such as the 72-inch is a safer fit.
More food service
Related guides
Place the Flat-Top Griddle 48" in your own floor plan
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