Fixtures & Other · Food Service
Hand-Wash Sink
Width 12″Depth 12″Height 12″Shape rectangle
Overview
A hand-wash sink is a small, dedicated basin used only for washing hands, never for dishes or food. Health codes require one in food trucks and commercial kitchens, and it works best within easy reach of the prep and cooking areas.
Sizing & placement
It is a compact 12 inches wide, 12 inches deep, and 12 inches tall, so it fits in a narrow gap between other equipment. Keep it separate from the dish sink and clear of food prep surfaces so splashes do not reach food.
Where it works
Food trucks, concession stands, and any commercial kitchen or food prep area.
Specifications
| Width | 12 in |
|---|---|
| Depth | 12 in |
| Height | 12 in |
| Shape | rectangle |
| Size class | small |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- How big is the hand-wash sink?
- It is 12 inches wide, 12 inches deep, and 12 inches tall.
- Can the 3-compartment sink count as a hand sink?
- No, health codes generally require a separate hand-wash sink used only for washing hands.
More food service
Related guides
Place the Hand-Wash Sink in your own floor plan
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