Fixtures & Other · Food Service
Exhaust Hood 48"
Width 48″Depth 30″Height 24″Shape rectangle
Overview
A 48-inch exhaust hood is a wall-mounted canopy that captures smoke, heat, and grease above the cook line. A grease hood is typically required over fryers, griddles, and ranges, and this size suits a short line of equipment.
Sizing & placement
It is 48 inches (4 feet) wide, projects 30 inches from the wall, and is 24 inches tall; in the planner it sits high on the wall above the equipment. Hoods generally need to overhang cooking equipment by about 6 inches on open sides.
Where it works
Food trucks and small commercial kitchens with a short cook line.
Specifications
| Width | 48 in |
|---|---|
| Depth | 30 in |
| Height | 24 in |
| Shape | rectangle |
| Size class | large |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- How big is the 48-inch exhaust hood?
- It is 48 inches wide, 30 inches deep from the wall, and 24 inches tall.
- How much cooking equipment can it cover?
- Since hoods typically overhang equipment by about 6 inches on each open side, it covers roughly 36 inches of cook line.
More food service
Related guides
Place the Exhaust Hood 48" in your own floor plan
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