Fixtures & Other · Food Service
Pasta Cooker
Width 16″Depth 36″Height 45″Shape rectangle
Overview
A pasta cooker is a floor-standing commercial unit with a heated water tank for boiling pasta and noodles in baskets, and it can also rethermalize precooked food. It shines on a cooking line serving pasta or noodle dishes in volume.
Sizing & placement
It is a narrow 16 inches wide, 36 inches deep, and 45 inches tall, so it slots into a cooking line without taking much wall length. Place it under the exhaust hood with the other cooking equipment and keep a clear aisle in front for lifting baskets.
Where it works
Food trucks and commercial kitchens with pasta, ramen, or noodle-focused menus.
Specifications
| Width | 16 in |
|---|---|
| Depth | 36 in |
| Height | 45 in |
| Shape | rectangle |
| Size class | standard |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- How big is the pasta cooker?
- It is 16 inches wide, 36 inches deep, and 45 inches tall.
- Where does it go in the layout?
- On the cooking line under the exhaust hood, beside the other hot equipment, with a clear aisle in front for draining and lifting baskets.
More food service
Related guides
Place the Pasta Cooker in your own floor plan
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