Fixtures & Other · Food Service
Prep-Top Fridge 48"
Width 48″Depth 30″Height 36″Shape rectangle
Overview
A 48-inch prep-top fridge is a refrigerated base with a rail of chilled ingredient pans on top and a cutting surface in front. It keeps toppings cold right where sandwiches, salads, or pizzas are built, and shines as an assembly station.
Sizing & placement
It is 48 inches wide, 30 inches deep, and 36 inches tall at the work surface. Leave room in front for its doors to open fully and for staff to stand while assembling orders.
Where it works
Food trucks and commercial kitchens making sandwiches, salads, tacos, bowls, or pizza.
Specifications
| Width | 48 in |
|---|---|
| Depth | 30 in |
| Height | 36 in |
| Shape | rectangle |
| Size class | large |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- How big is the 48-inch prep-top fridge?
- It is 48 inches wide, 30 inches deep, and 36 inches tall.
- What is a prep-top fridge used for?
- It holds chilled ingredients in pans along the top while the work surface in front is used to build orders, with cold storage below.
More food service
Related guides
Place the Prep-Top Fridge 48" in your own floor plan
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