Fixtures & Other · Food Service
Salamander Broiler
Width 36″Depth 20″Height 18″Shape rectangle
Overview
A salamander broiler is a high-heat overhead broiler used to finish dishes, melt cheese, brown toppings, and toast. It adds a fast finishing step to a cooking line and shines on menus with melts, gratins, or broiled plates.
Sizing & placement
It is 36 inches wide, 20 inches deep, and 18 inches tall. In real kitchens a salamander is usually mounted on the wall or on a range above the cooking line, so plan its spot over the range and under the exhaust hood.
Where it works
Food trucks and commercial kitchens with a full cooking line and broiled or melted items.
Specifications
| Width | 36 in |
|---|---|
| Depth | 20 in |
| Height | 18 in |
| Shape | rectangle |
| Size class | standard |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- What are the dimensions of the salamander broiler?
- It is 36 inches wide, 20 inches deep, and 18 inches tall.
- Where does a salamander usually go?
- Typically above the range on the cooking line, mounted to the wall or the range, and under the exhaust hood.
More food service
Related guides
Place the Salamander Broiler in your own floor plan
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