Fixtures & Other · Food Service
Steam Table 60"
Width 60″Depth 30″Height 36″Shape rectangle
Overview
A steam table holds cooked food hot in pans set over heated wells, ready for serving. It keeps a line moving during rush periods and shines on menus where dishes are cooked ahead and portioned to order.
Sizing & placement
It is 60 inches (5 feet) wide, 30 inches deep, and 36 inches tall, so it lines up with other counter-height equipment. Place it between the cooking line and the service window to shorten the path from pan to plate.
Where it works
Food trucks, catering trailers, cafeterias, and buffet-style service lines.
Specifications
| Width | 60 in |
|---|---|
| Depth | 30 in |
| Height | 36 in |
| Shape | rectangle |
| Size class | large |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- How big is the 60-inch steam table?
- It is 60 inches wide, 30 inches deep, and 36 inches tall.
- Where should a steam table go?
- Between the cooking line and the service counter, so hot food moves straight from holding to the customer.
More food service
Related guides
Place the Steam Table 60" in your own floor plan
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