Fixtures & Other · Food Service
Wok Range
Width 24″Depth 30″Height 36″Shape rectangle
Overview
A wok range is a commercial gas burner built for the intense heat of wok cooking, with the wok seated in a ring over the flame. It is essential for stir-fry and many Asian dishes and shines on a cooking line built around fast, high-heat cooking.
Sizing & placement
It is 24 inches (2 feet) wide, 30 inches deep, and 36 inches tall, matching standard counter-height equipment. Place it under the exhaust hood with the other cooking equipment and leave room in front for tossing and stirring.
Where it works
Food trucks and commercial kitchens serving stir-fry, noodle, and other Asian dishes.
Specifications
| Width | 24 in |
|---|---|
| Depth | 30 in |
| Height | 36 in |
| Shape | rectangle |
| Size class | standard |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- How big is the wok range?
- It is 24 inches wide, 30 inches deep, and 36 inches tall.
- Does it need to be under a hood?
- Yes, like other gas cooking equipment it belongs under the exhaust hood on the cooking line.
More food service
Related guides
Place the Wok Range in your own floor plan
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