Fixtures & Other · Food Service
Fire Suppression + Class-K


Overview
This item represents a hood fire suppression system together with a Class K extinguisher, the safety gear required where cooking produces grease. The suppression system protects the hood and cook line, and the Class K extinguisher is rated for cooking-oil fires.
Sizing & placement
It takes a small 12-inch-wide, 8-inch-deep footprint and stands 24 inches tall, mounted on a wall. Common fire-code guidance places a Class K extinguisher within 30 feet of grease-producing cooking equipment and easy to reach.
Where it works
Any food truck or commercial kitchen with fryers, griddles, ranges, or grills under a hood.
Specifications
| Width | 12 in |
|---|---|
| Depth | 8 in |
| Height | 24 in |
| Shape | rectangle |
| Size class | small |
| Room types | food-truck |
| Default color | #C5CDD2 |
Configurable options
- Color — any hex value
Frequently asked questions
- How big is the fire suppression item?
- It is 12 inches wide, 8 inches deep, and 24 inches tall.
- Where should it go?
- On a wall near the cook line, clear of obstructions, so the pull station and extinguisher are easy to reach in an emergency.
More food service
Related guides
Place the Fire Suppression + Class-K in your own floor plan
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